Work with sustainable production betting on technical excellence and the use of new technologies, being responsible with the natural and social environment that surrounds us, working with integrity, effort and humility in each of our actions.

Our own farm and factory are fuelled by solar energy, creating our own natural fertilizer by composting the cacao leaves and shells, generating a circular economy. The utilization of cacao pods as a compost generates environmental benefits developing a more sustainable industry.

Our products are USDA-Organic and EU certifications, Kosher, Vegan, Gluten Free, NON-GMO, Paleo, among others. We can offer sustainable packaging thanks to FSC certification for cartons and compostable as well as biodegradable film for K-Cups® and Nespresso®.

We select the best cacao beans in our own farm that allow us keeping the natural flavanols present in cacao. High flavanol content is achieved through conscious care of the beans and post-harvest techniques, resulting in a chocolate that offers a boost and indulgent experience. “Only the best cacao can grow in the most ideal conditions.”