We are El Mejor Cacao del Mundo S.A.C., a company located in Peru on the Ucayali’s shore, an affluent of the Amazon River, birthplace of more than 60% of the world’s native cocoa. From the Peruvian Amazon jungle we are dedicated to produce the most finest chocolate.

Our goal is to achieve sustainable production by betting on differentiation, technical excellence and the use of new technologies, being responsible with the natural and social environment that surrounds us, working with integrity, effort and humility in each of our actions.

With our modern facilities we control the total traceability tree-to-bar.Our know-how is to provide chocolates with high natural flavanol content with a conscious care all-in-process. Flavanols are natural compounds found in cocoa that act as an antioxidant by delaying cellular damage, anti-inflammatory properties and help lower blood pressure.